FOOD AND RETIRED

When you’re retired you have the possibility to fill your days as you please; does this have impact on your occupations and interests?

You could decide to go on a donkey-tour through Peru or start a quilt making home course. Do you spend more quality time with family and friends? Do you take a shot at the Cassoulet with freshly picked mushrooms that have to be in the stove for at least five days? How does the amount of time we have change our eating and cooking habits?